3 Gallon BPA-Free Food-Grade Freezer-Safe Ice Cream Container - 1 Count
COMMERCIAL-SIZE 3-GALLON ICE CREAM TUB
Designed for creameries, restaurants, and high-volume kitchens, this 3-gallon round container delivers the capacity you need to churn, cure, and serve large batches of frozen treats. Its generous 384-ounce volume (≈11.4 L) reduces change-outs and maximizes production efficiency during rush periods.
Molded from BPA-free, FDA-compliant resin, the tub remains food-safe from the first scoop to the last. The heavy-duty material resists cracking at sub-zero temperatures and is compatible with standard blast freezers, walk-ins, and display dipping cabinets, making it a reliable workhorse throughout the cold chain.
IDEAL FOR BULK & ARTISAN OPERATIONS
Whether you’re packing classic vanilla for wholesale distribution or experimenting with small-batch gelato flavors, the 3-gallon format provides ample headspace for mix-ins, swirls, and expansion during hardening.
KEY ADVANTAGES
IDEAL APPLICATIONS
Ice Cream Production & Storage
Designed for batch freezing and storing up to 3 gallons of ice cream, gelato, sorbet, or frozen yogurt while maintaining food-safe quality.
Foodservice Bulk Storage
Ideal for restaurants, cafeterias, and catering kitchens needing a BPA-free container for soups, sauces, or other high-volume cold foods.
Retail Display & Transport
Freezer-safe construction allows product to move straight from back-of-house storage to front-of-house dipping cabinets or grab-and-go freezers.
Event & Party Prep
Perfect for prepping and transporting large batches of frozen desserts or chilled beverages for festivals, weddings, and community events.
MATERIAL & SAFETY HIGHLIGHTS
Engineered for large-batch frozen desserts, this 3-gallon container delivers professional durability without compromising food safety. Key advantages include:
- BPA-free, food-grade resin eliminates chemical migration concerns
- Molded from rugged High-Density Polyethylene (HDPE) #2 for superior low-temperature impact strength
- Freezer-safe construction resists cracking down to –5°F (–20.5°C)
- Smooth, non-porous interior promotes easy scooping and rapid sanitation
- Reusable design is 100 % recyclable after service life, supporting sustainability goals
PERFORMANCE SPECIFICATIONS
3 U.S. gallons (≈11.4 L) of finished ice cream, gelato, sorbet, or other frozen product
Maintains structural integrity from –5°F (–20.5°C) up to 160°F (71°C) for cleaning and sanitizing
Made from FDA-compliant HDPE for direct food contact; contains no Bisphenol-A (BPA) or phthalates.
Tapered sidewalls and reinforced rim enable secure nesting when empty and stable stacking when filled, optimizing freezer space
Compatible Lid
Complete your storage solution with Freezer-Safe Ice Cream Container Lids
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
COMMERCIAL-SIZE 3-GALLON ICE CREAM TUB
Designed for creameries, restaurants, and high-volume kitchens, this 3-gallon round container delivers the capacity you need to churn, cure, and serve large batches of frozen treats. Its generous 384-ounce volume (≈11.4 L) reduces change-outs and maximizes production efficiency during rush periods.
Molded from BPA-free, FDA-compliant resin, the tub remains food-safe from the first scoop to the last. The heavy-duty material resists cracking at sub-zero temperatures and is compatible with standard blast freezers, walk-ins, and display dipping cabinets, making it a reliable workhorse throughout the cold chain.
IDEAL FOR BULK & ARTISAN OPERATIONS
Whether you’re packing classic vanilla for wholesale distribution or experimenting with small-batch gelato flavors, the 3-gallon format provides ample headspace for mix-ins, swirls, and expansion during hardening.
KEY ADVANTAGES
IDEAL APPLICATIONS
Ice Cream Production & Storage
Designed for batch freezing and storing up to 3 gallons of ice cream, gelato, sorbet, or frozen yogurt while maintaining food-safe quality.
Foodservice Bulk Storage
Ideal for restaurants, cafeterias, and catering kitchens needing a BPA-free container for soups, sauces, or other high-volume cold foods.
Retail Display & Transport
Freezer-safe construction allows product to move straight from back-of-house storage to front-of-house dipping cabinets or grab-and-go freezers.
Event & Party Prep
Perfect for prepping and transporting large batches of frozen desserts or chilled beverages for festivals, weddings, and community events.
MATERIAL & SAFETY HIGHLIGHTS
Engineered for large-batch frozen desserts, this 3-gallon container delivers professional durability without compromising food safety. Key advantages include:
- BPA-free, food-grade resin eliminates chemical migration concerns
- Molded from rugged High-Density Polyethylene (HDPE) #2 for superior low-temperature impact strength
- Freezer-safe construction resists cracking down to –5°F (–20.5°C)
- Smooth, non-porous interior promotes easy scooping and rapid sanitation
- Reusable design is 100 % recyclable after service life, supporting sustainability goals
PERFORMANCE SPECIFICATIONS
3 U.S. gallons (≈11.4 L) of finished ice cream, gelato, sorbet, or other frozen product
Maintains structural integrity from –5°F (–20.5°C) up to 160°F (71°C) for cleaning and sanitizing
Made from FDA-compliant HDPE for direct food contact; contains no Bisphenol-A (BPA) or phthalates.
Tapered sidewalls and reinforced rim enable secure nesting when empty and stable stacking when filled, optimizing freezer space
Compatible Lid
Complete your storage solution with Freezer-Safe Ice Cream Container Lids
